Rhubarb Crisp

Grandma's Rhubarb Crisp

¾ cup sugar

2 Tbsp all purpose flour

¼ tsp salt

4 cups fresh rhubarb cut cross-wise

1 cup uncooked rolled oats (quick or old fashioned)

½ cup firmly packed brown sugar

½ tsp cinnamon

¼ cup butter, melted

Sift sugar, flour and salt, add rhubarb. Toss lightly to mix. Turn in un-greased 8x8 pan. Toss oats, brown sugar, cinnamon and butter. Sprinkle over rhubarb. Bake at 350 for 35-45 minutes.