Thursday, January 22, 2015

one savory pie crust for pot pie

Flour pie crust for pot pie

1 3/4 cups flour, plus more for dusting
1/4 tsp salt
1/4 cup butter, cut into peices
1/4 cup coconut oil, cut into pieces (i place both the coconut oil and butter in fridge so they harden)
6-10 tblsp cold water (i get a glass of ice water when i start so that i will have icy cold water when i need it.)

In medium bowl combine flour and salt. Using  pastry blender, cut butter and coconut oil in.The mixture is ready when it has coarse crumbs. Add water and mix until dough forms. Shape into a disc, wrap inplastic wrap and place in fridge at least fifteen minutes.
Roll out to nine inches and use according to recipe.